Pale straw color with green hues. Elegant and succulent aromas. Citrus and peaches notes with an attractive minerality. Elegant and fresh on the palate it very fresh and full-bodied with a long clean and crispy finish.
Winemaking: The vineyards are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.
Pale straw color with green hues. Elegant and succulent aromas. Citrus and peaches notes with an attractive minerality. Elegant and fresh on the palate it very fresh and full-bodied with a long clean and crispy finish.
Winemaking: The vineyards are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.