An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem oloroso sherry.
Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles
Finish: Maple syrup, dark chocolate and spiced gingerbread
70CL - 42% Vol
An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem oloroso sherry.
Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles
Finish: Maple syrup, dark chocolate and spiced gingerbread
70CL - 42% Vol
