Villa Maria Private Bin Hawkes Bay Merlot Cabernet Sauvignon Malbec - New Zealand
This blend of Merlot and Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.
A great pairing with all red meats, most cheeses, and Mediterranean inspired cuisine.
The fruit for this wine was sourced from vineyards located across the Hawkes Bay region. An array of soil profiles including free draining alluvial gravels, combined with high sunshine hours make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot and Cabernet Sauvignon.
This blend of Merlot and Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.
A great pairing with all red meats, most cheeses, and Mediterranean inspired cuisine.
The fruit for this wine was sourced from vineyards located across the Hawkes Bay region. An array of soil profiles including free draining alluvial gravels, combined with high sunshine hours make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot and Cabernet Sauvignon.
This blend of Merlot and Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.
A great pairing with all red meats, most cheeses, and Mediterranean inspired cuisine.
The fruit for this wine was sourced from vineyards located across the Hawkes Bay region. An array of soil profiles including free draining alluvial gravels, combined with high sunshine hours make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot and Cabernet Sauvignon.
WINERY
Villa Maria
GRAPES
Merlot, Cabernet Sauvignon, Malbec
REGION
New Zealand / North Island / Hawke´s Bay
WINE STYLE
New Zealand Bordeaux Blend
ALCOHOL CONTENT
13.5 %
ALLERGENS
Contains sulfites
FOOD PAIRING
A great pairing with all red meats, most cheeses, and any Mediterranean inspired cuisine.
