WINERY
Villa Maria
GRAPES
Cabernet Sauvignon, Merlot
REGION
New Zealand / North Island / Hawkes Bay / Gimblett Gravels
WINE STYLE
New Zealand Cabernet Sauvignon
ALCOHOL CONTENT
14%
ALLERGENS
Contains sulfites
FOOD PAIRING
Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions.