Pierre Amadieu Ventoux La Claretière - France

€13.95

Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.

The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.

La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.

Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.

The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.

La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.

WINERY

Pierre Amadieu

GRAPES

Syrah, Grenache

REGION

France / Rhone Valley / Southern Rhone / Ventoux

WINE STYLE

Southern Rhone Red

ALCOHOL CONTENT

14%

ALLERGENS

Contains sulfites

FOOD PAIRING

Perfect with fettuccine al pesto or cold meat, it will add pleasure and conviviality to your gatherings.

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