Located in the Tagus region, Quinta da Lagoalva is known for its winemaking tradition,
which goes back several generations.
Coming from vineyards planted in alluvial soil in Lezíria do Tejo, the grapes are mechanically harvested at night in late August and early September to preserve the aromas and transported to the winery where they are immediately processed.
It should be served at 16 degrees Celsius and ideally served with lightly cooked meats and oven-baked fish.
GRAPES: 50% Castelão, 50% Touriga Nacional
COLOUR: Ruby
AROMA: Red fruit and vanilla
FLAVOUR: Round, smooth and balanced
ALCOHOL CONTENT: 12,7%
Located in the Tagus region, Quinta da Lagoalva is known for its winemaking tradition,
which goes back several generations.
Coming from vineyards planted in alluvial soil in Lezíria do Tejo, the grapes are mechanically harvested at night in late August and early September to preserve the aromas and transported to the winery where they are immediately processed.
It should be served at 16 degrees Celsius and ideally served with lightly cooked meats and oven-baked fish.
GRAPES: 50% Castelão, 50% Touriga Nacional
COLOUR: Ruby
AROMA: Red fruit and vanilla
FLAVOUR: Round, smooth and balanced
ALCOHOL CONTENT: 12,7%
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