Produced with premium European grapes and hand-picked green tea from the Liu-Da Mountains of Yunnan.
The innovative fermentation method reduces sugars by up to 30%, generates no alcohol yet delivers all the subtle flavours and characteristics of a traditionally fermented wine.
An elegant non-alcoholic Sparkling Blanc with delicate notes of jasmine and a refined finish, offering a sophisticated and refreshing experience for any occasion.
Perfectly paired with grilled shrimp with lemon and herbs.
Vegan & Vegetarian friendly.
Produced with premium European grapes and hand-picked green tea from the Liu-Da Mountains of Yunnan.
The innovative fermentation method reduces sugars by up to 30%, generates no alcohol yet delivers all the subtle flavours and characteristics of a traditionally fermented wine.
An elegant non-alcoholic Sparkling Blanc with delicate notes of jasmine and a refined finish, offering a sophisticated and refreshing experience for any occasion.
Perfectly paired with grilled shrimp with lemon and herbs.
Vegan & Vegetarian friendly.
