Tasting Note
A premium non-alcoholic sparkling drink made with 100% Chardonnay grapes. Crisp, lively, and sophisticated, this Blanc de Blancs delights with fine, elegant bubbles and delicate notes of fresh apple and honeysuckle.
Meticulously Crafted
Made exclusively with Chardonnay grapes grown in the cool northern regions of Italy, this sparkling expression balances freshness, complexity and vibrant minerality.
Enhancing not removing
A carefully controlled fermentation process, using bacteria rather than yeast, develops refined wine-like aromas and flavours without producing alcohol. The blend is enhanced with a delicate infusion of premium green tea extract, adding subtle tannins and a rounded mouthfeel that echoes the structure of traditional sparkling wine.
GRAPES: 100% Chardonnay
APPEARANCE: Pale golden with fine, persistent bubbles
NOSE: Fresh apple, honeysuckle, and citrus blossom with delicate floral undertones
PALATE: Crisp and lively, balanced with subtle mineral notes, gentle tannins from green tea extract, and a clean, refreshing finish
FOOD PAIRING: Grilled Sea bass with lemon, parsley, and a drizzle of olive oil
SERVING TEMPERATURE: 6-8°C
NUTRITION: Low Calorie: 15 kcal per 100ml Vegan & vegetarian friendly
Tasting Note
A premium non-alcoholic sparkling drink made with 100% Chardonnay grapes. Crisp, lively, and sophisticated, this Blanc de Blancs delights with fine, elegant bubbles and delicate notes of fresh apple and honeysuckle.
Meticulously Crafted
Made exclusively with Chardonnay grapes grown in the cool northern regions of Italy, this sparkling expression balances freshness, complexity and vibrant minerality.
Enhancing not removing
A carefully controlled fermentation process, using bacteria rather than yeast, develops refined wine-like aromas and flavours without producing alcohol. The blend is enhanced with a delicate infusion of premium green tea extract, adding subtle tannins and a rounded mouthfeel that echoes the structure of traditional sparkling wine.
GRAPES: 100% Chardonnay
APPEARANCE: Pale golden with fine, persistent bubbles
NOSE: Fresh apple, honeysuckle, and citrus blossom with delicate floral undertones
PALATE: Crisp and lively, balanced with subtle mineral notes, gentle tannins from green tea extract, and a clean, refreshing finish
FOOD PAIRING: Grilled Sea bass with lemon, parsley, and a drizzle of olive oil
SERVING TEMPERATURE: 6-8°C
NUTRITION: Low Calorie: 15 kcal per 100ml Vegan & vegetarian friendly
Image 1 of 1
