This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterised the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of mineralogy. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish.
Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.
This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterised the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of mineralogy. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish.
Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.