WINERY
Vidal
GRAPES
Pinot Noir
REGION
New Zealand / South Island / Marlborough
WINE STYLE
New Zealand Pinot Noir
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Try this Reserve with mussels, a nice panfried Salmon steak or slow cooked Lamb shoulder. For cheese try soft cheese like Camembert or Brie.
 
                         
         
    
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
        
        
          
        
        
