Jean Lefort AOP Fleurie - France
Deep and shiny purple.
A precise nose of peony notes.
The mouth is round, ample, with a great volume on the finnish and elegant aromas of fresh fruits and spices.
This appellation is located in the North of the Beaujolais, in the town of Fleurie. It adjoins the Crus Chiroubles, Morgon and Moulin-à-Vent and is itself one of the 10 Beaujolais Crus.
Traditional vinification. Maceration in open, temperature- controlled stainless steel tanks. Long fermentation during which pumping over is performed.
The wines are aged on fine lees for 10 months in stainless steel.
The soils are composed of pink granite.
Deep and shiny purple.
A precise nose of peony notes.
The mouth is round, ample, with a great volume on the finnish and elegant aromas of fresh fruits and spices.
This appellation is located in the North of the Beaujolais, in the town of Fleurie. It adjoins the Crus Chiroubles, Morgon and Moulin-à-Vent and is itself one of the 10 Beaujolais Crus.
Traditional vinification. Maceration in open, temperature- controlled stainless steel tanks. Long fermentation during which pumping over is performed.
The wines are aged on fine lees for 10 months in stainless steel.
The soils are composed of pink granite.
Deep and shiny purple.
A precise nose of peony notes.
The mouth is round, ample, with a great volume on the finnish and elegant aromas of fresh fruits and spices.
This appellation is located in the North of the Beaujolais, in the town of Fleurie. It adjoins the Crus Chiroubles, Morgon and Moulin-à-Vent and is itself one of the 10 Beaujolais Crus.
Traditional vinification. Maceration in open, temperature- controlled stainless steel tanks. Long fermentation during which pumping over is performed.
The wines are aged on fine lees for 10 months in stainless steel.
The soils are composed of pink granite.
WINERY
Jean Lefort
GRAPES
Gamay
REGION
France / Beaujolais / Fleurie
WINE STYLE
Beaujolais Red
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Excellent with grilled meat (lamb chops or pork), delicate white meat (rabbit, chicken), chicken terrine. It also pairs very well with river fish or quenelles. Soft cheeses (Camembert, Brie...) and Goat cheeses.
