Botter Barolo Rosso DOCG - Italy
Medium to full-bodied with a lively mouth-feel, black pepper and dried fruit aromas and cherry, raisin and plum flavours. This Barolo has a long finish with a hint of spice on the end.
Barolo is made from the Nebbiolo grape variety and the regulations state that it must be made from 100% of this variety. Nebbiolo takes its name from the word Nebbia, which is Italian for 'fog', as during the month of October when the grapes are harvested, the vineyards are frequently covered in a blanket of mist.
Medium to full-bodied with a lively mouth-feel, black pepper and dried fruit aromas and cherry, raisin and plum flavours. This Barolo has a long finish with a hint of spice on the end.
Barolo is made from the Nebbiolo grape variety and the regulations state that it must be made from 100% of this variety. Nebbiolo takes its name from the word Nebbia, which is Italian for 'fog', as during the month of October when the grapes are harvested, the vineyards are frequently covered in a blanket of mist.
Medium to full-bodied with a lively mouth-feel, black pepper and dried fruit aromas and cherry, raisin and plum flavours. This Barolo has a long finish with a hint of spice on the end.
Barolo is made from the Nebbiolo grape variety and the regulations state that it must be made from 100% of this variety. Nebbiolo takes its name from the word Nebbia, which is Italian for 'fog', as during the month of October when the grapes are harvested, the vineyards are frequently covered in a blanket of mist.
WINERY
Botter
GRAPES
Nebbiolo
REGION
Italy / Northern Italy / Piemonte / Barolo
WINE STYLE
Italian Barolo
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
A great favourite with Beef Steak, Game Meats, Hearty Stews and Mediterranean Cuisine.