Borsari Valpolicella Ripasso - Italy
Valpolicella Ripasso Doc Basari is an exceptional red wine with complex flavours , excellent soft and harmonious medium to full body That makes it extremely versatile with food.
Corvina, Rondinella and Corvinone are the grapes used to create this fantastic wine.
It is obtained from the contact between the Valpolicella base and the Amarone lees for about 15/20 days. Aging process for 12 months.
Wine of Italy.
Valpolicella Ripasso Doc Basari is an exceptional red wine with complex flavours , excellent soft and harmonious medium to full body That makes it extremely versatile with food.
Corvina, Rondinella and Corvinone are the grapes used to create this fantastic wine.
It is obtained from the contact between the Valpolicella base and the Amarone lees for about 15/20 days. Aging process for 12 months.
Wine of Italy.
Valpolicella Ripasso Doc Basari is an exceptional red wine with complex flavours , excellent soft and harmonious medium to full body That makes it extremely versatile with food.
Corvina, Rondinella and Corvinone are the grapes used to create this fantastic wine.
It is obtained from the contact between the Valpolicella base and the Amarone lees for about 15/20 days. Aging process for 12 months.
Wine of Italy.
WINERY
Borsari
GRAPES
Corvina, Rondinella, Corvinone
REGION
Italy / Northern Italy / Veneto / Valpolicella
WINE STYLE
Italian Ripasso
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
