Tasting Notes.
Dry and crisp Brut Reserva Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.
Service and Pairing
This cava should be served at 6 - 80 C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
Vineyard Features.
The vineyard is located in the area of d’Espiells, the highest, windiest part of the municipality of Sant Sadurni d’Anoia. Bordered to the south by the coastal Serrelada mountains and to the north by the Montserrat mountains, the vineyard enjoys an exceptional microclimate. The soil is alluvial and comprises three layers: the first consists of clay and silt, the second pebbles and loose stones and the third, the deepest, consists of fine sand that compacts down and is called “sauló”. Together, they produce a cava with very Mediterranean features.
Winemaking.
The base Macabeo, Parellada and Xarel.lo wines used for
creating the cava are always made separately. Once they have
been de-stemmed the grapes are chilled so as to preserve the precursors of the aromas contained in the skins and to avoid
any oxidation. The must is never filtered but always undergoes cold, static clarification. The first fermentation takes place over
30 days at 150C, following which the coupage, or blend of the different base wines is created. The wine then undergoes its second fermentation, in bottle, during which the Saccharomyces cerevisiae bayanus yeast from Vilarnau’s own collection transforms the wine into cava and raises the alcohol and CO2 content.
Environmental Commitment.
Vilarnau, based in Sant Sadurní d’Anoia - the Capital of Cava - was the first cava to obtain the Wineries for Climate Protection certification, reflecting its pioneering dedication to sustainability and environmental responsibility.
Organic & Vegan Friendly Production.
Extended Ageing &Indigenous Grapes.
Ah Brut cavas undergo extended ageing, a hallmark of top-tier sparkling wines and also embraces the heritage of the Penedès region by using traditional grapes like Macabeo, Xarel·lo, and Parellada, blended innovatively to deliver fresh, complex, and elegant cavas.
Barcelona at its Core.
Ah Brut Cava is the vibrant freshness of Barcelona in every bubble. Inspired by the sparkling energy of a city full of culture, art and modernity, it captures the freshness and vitality that defines Barcelona. It’s the perfect cava for those looking to toast, enjoying life to the rhythm of the Mediterranean capital.
P.S.: You can add a little note with your order and have it delivered right to their door or write your own personal message on the label of Ah,
Tasting Notes.
Dry and crisp Brut Reserva Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.
Service and Pairing
This cava should be served at 6 - 80 C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
Vineyard Features.
The vineyard is located in the area of d’Espiells, the highest, windiest part of the municipality of Sant Sadurni d’Anoia. Bordered to the south by the coastal Serrelada mountains and to the north by the Montserrat mountains, the vineyard enjoys an exceptional microclimate. The soil is alluvial and comprises three layers: the first consists of clay and silt, the second pebbles and loose stones and the third, the deepest, consists of fine sand that compacts down and is called “sauló”. Together, they produce a cava with very Mediterranean features.
Winemaking.
The base Macabeo, Parellada and Xarel.lo wines used for
creating the cava are always made separately. Once they have
been de-stemmed the grapes are chilled so as to preserve the precursors of the aromas contained in the skins and to avoid
any oxidation. The must is never filtered but always undergoes cold, static clarification. The first fermentation takes place over
30 days at 150C, following which the coupage, or blend of the different base wines is created. The wine then undergoes its second fermentation, in bottle, during which the Saccharomyces cerevisiae bayanus yeast from Vilarnau’s own collection transforms the wine into cava and raises the alcohol and CO2 content.
Environmental Commitment.
Vilarnau, based in Sant Sadurní d’Anoia - the Capital of Cava - was the first cava to obtain the Wineries for Climate Protection certification, reflecting its pioneering dedication to sustainability and environmental responsibility.
Organic & Vegan Friendly Production.
Extended Ageing &Indigenous Grapes.
Ah Brut cavas undergo extended ageing, a hallmark of top-tier sparkling wines and also embraces the heritage of the Penedès region by using traditional grapes like Macabeo, Xarel·lo, and Parellada, blended innovatively to deliver fresh, complex, and elegant cavas.
Barcelona at its Core.
Ah Brut Cava is the vibrant freshness of Barcelona in every bubble. Inspired by the sparkling energy of a city full of culture, art and modernity, it captures the freshness and vitality that defines Barcelona. It’s the perfect cava for those looking to toast, enjoying life to the rhythm of the Mediterranean capital.
P.S.: You can add a little note with your order and have it delivered right to their door or write your own personal message on the label of Ah,
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