The careful selection of ingredients is reflected in the extraction process of the tea, with one bud and two leaves individually hand-plucked at a time. Brewed into a strong infusion and added to the grape ferment, the result is an additional mouthfeel and finish, rounded off with dried tannins to present a complex and finely balanced Sparkling Rosé, minus the alcohol.
Fermenting a traditional sparkling wine – just with good bacteria rather than yeast, so alcohol is not produced. Then incorporating elements like tea to enhance the drinking experience.
Made using premium organic European grapes.
Only 22 calories per 100ml - around 70 less calories per glass than a standard glass of Prosecco.
Vegan and vegetarian friendly.
The careful selection of ingredients is reflected in the extraction process of the tea, with one bud and two leaves individually hand-plucked at a time. Brewed into a strong infusion and added to the grape ferment, the result is an additional mouthfeel and finish, rounded off with dried tannins to present a complex and finely balanced Sparkling Rosé, minus the alcohol.
Fermenting a traditional sparkling wine – just with good bacteria rather than yeast, so alcohol is not produced. Then incorporating elements like tea to enhance the drinking experience.
Made using premium organic European grapes.
Only 22 calories per 100ml - around 70 less calories per glass than a standard glass of Prosecco.
Vegan and vegetarian friendly.
