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Suitable for fish dishes, salads, seafood, sushi. Great with chicken, mild indian dishes and even cheeses such as Brie, Camembert, Mozzarella also great as an aperitif.
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In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. He established Vidal Estate in 1905 and his commitment to crafting classic, elegant wines remains an inspiration to this day. Vidal Estate produces well balanced and understated wines. The team opt for minimal intervention in the winery and vineyard, carefully selecting grapes from New Zealand’s best wine growing regions, including the renowned Gimblett Gravels sub region in Hawkes Bay
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