Veramonte Cabernet Sauvignon- Colchagua Valley

Veramonte Cabernet Sauvignon- Colchagua Valley
Aromas of ripe black fruit and black pepper are complemented
with cassis flavors and hints of spice with a long velvety finish.
The wine spent 8 months in neutral oak barrels.


Caberent Sauvignon






Pairs well with red meats such as lamb or beef. Roasted vegetables and strong flavoured veg such as onions and mushrooms pair nicely complementing the wines. Herbs and spices such as mint, rosemary and black pepper. Cheese, especially aromatic ones like Roquefort, Blue and Camembert varietals

Bottle size




Availability: In stock

Price per Unit €14.00


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In the winery

After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.

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