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As one of the wine world's most versatile, food-friendly red wines, Pinot Noir is suitable for pairing with a tremendous variety of foodie favorites. From cheese and chocolate to Salmon, Tuna, Chicken even Peking Duck and Roasted Beef Tenderloin.
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The grapes are hand-harvested in small batches at first light in
the cool morning and carefully double-sorted. A portion of the
fruit undergoes whole-cluster fermentation to increase structure
and complexity. Ritual Pinot Noir is fermented with wild yeast
to increase depth, intensity and complexity. Malolactic
fermentation and 11 months in French oak increase elegance
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