The wine displays a pale yellow-gold colour with delicate green glints and a remarkable effervescence in the glass. On the nose, the first notes are of pink grapefruit coupled with almond, imparting a delightful freshness and delicacy to the wine, which progressively yield to aromas of white flowers and apricot. On the palate, the texture is invigoratingly fresh and zesty, typical of this outstanding vintage.
A pure delight of a Champagne to be savouRed by itself or as an aperitif with foie gras on toasted brioche fingers. It is also the undisputed partner of rich dishes such as chicken supreme with chanterelle mushrooms or sweetbreads cooked with morels.