Pierre Amadieu Vinsobres Le Paillats

Pierre Amadieu Vinsobres Le Paillats
Dark ruby, opaque in the glass. Tons of blackberry, fig, dark plum, along with slight tar notes on the nose. The fruit shows its dominance on this wine and it follows through on the palate. Medium-full bodied with a very plush mouthfeel, the tannins are quite apparent but also very ripe. The acidity keeps it fresh considering the ripeness and considerable alcohol. The finish goes on and on. Really nice bottle of wine. Recommended to decant.

GRAPE VARIETY

Grenache and Syrah

VINTAGE

2010

Country

France

FOOD MATCH

This wine will compliment roast beef, roast leg of lamb with sage or mature cheeses.

Bottle size

75

ALCOHOL BY VOLUME

14.50

Availability: In stock

Price per Unit €18.00
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Vinsobres Les Piallats
90/100
A pure, racy style, with a lovely violet note running alongside the core of cassis and plum fruit. A flash of iron cuts through the finish.
Wine Spectator

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In the winery

The history begins in 1929 when Pierre Amadieus decided to bottle and trade under the signature Pierre Amadieu his wine coming from the 17 acres of vineyard in Gigondas passed on by generation to generation. He was then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris. His Grandson Pierre Amadieu is presently on the head of the company and is in charge of winemaking and maturing. He works with his uncle Claude who runs the vineyard.

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Vinsobres Les Piallats
90/100
A pure, racy style, with a lovely violet note running alongside the core of cassis and plum fruit. A flash of iron cuts through the finish.
Wine Spectator
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