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The perfect match, with grilled fish sole, plaice or shellfish such as oysters.
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The history begins in 1929 when Pierre Amadieus decided to bottle and trade under the signature Pierre Amadieu his wine coming from the 17 acres of vineyard in Gigondas passed on by generation to generation. He was then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris. His Grandson Pierre Amadieu is presently on the head of the company and is in charge of winemaking and maturing. He works with his uncle Claude who runs the vineyard.
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