Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.
Juicy Fruity Reds
Perfcet with lamb chops, lamb kebabs or duck salad
The Vinuva Organic Nero d'Avola is made from grapes grown without the use of man-made herbicides, fertilisers and pesticides. Overtly fruity, with sweet blueberries and blackcurrant and plums on a soft palate with a touch of spice, overlayed with soft velvety tannins.
Nero D Avoal
Juicy Fruity Reds
Enjoy with pastas, pizzas and meat dishes with tomato based sauces
These grapes were grown organically without the use of synthetic herbicides, fertilisers and pesticides: This wine is delicate and dry wine flavoured with notes of green apple and pear.
Dry Light to medium bodied white
Fish, poultry, white meats and salads.
Thomson & Scott have now launched Skinny Prosecco, a world first! This delicious prosecco from Soligo in the provence of Treviso in Italy has less than 50% of the usual sugar content added in the production process. It's also organic and vegan certified. This Prosecco is light and refreshing it has floral and apple aromas on the nose. The palate is fresh, lively, fruity with great acidity and notes of green apple, golden apple, honeydew melon and pear. It has great bubbles and maintains a persistent perlage to the end. This is a full pressure, spumante style Prosecco with a mushroom cork. Only 67 calories per 100ml
Prosecco is an ideal match with cured meats and fruit-driven appetizers like prosciutto-wrapped melon and even some Asian dishes such as Thai noodles and sushi.