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Juicy stone fruit and citrus flavours typical of Australian Chardonnay are lifted by a fresh tropical twist from the Verdelho.
chardonnay and verdelho
Dry Light to medium bodied white
Enjoyed with fish such as salmon, plaice, sole or white meats
This blend is bright, fuity and refreshing with a smooth texture on the palate.
Sauvignon Blanc and Verdejo
Lovely on its own or with fish, poultry, white meats and salads.