This is a high quality easy drinking light style of sparkling wine with soft lemon and apple fruit characters.
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Best served chilled. Enjoy as the perfect aperitif with friends, also pairs well with a courgette, feta & mint salad.
The Delight Moscato alcohol free wine is described as a “sweet wine with citrus and perfume notes and a gentle spritz”
Moscato loves aromatic spices like ginger, cinnamon, cardamom and chile peppers. For proteins, try lighter meats like Chicken, Turkey, Duck, Light Flaky Fish, Pork Tenderloin, Shrimp, Crab, Lobster, Halibut, Cod, BBQ Pork
Thomson & Scott have now launched Skinny Prosecco, a world first! This delicious prosecco from Soligo in the provence of Treviso in Italy has less than 50% of the usual sugar content added in the production process. It's also organic and vegan certified. This Prosecco is light and refreshing it has floral and apple aromas on the nose. The palate is fresh, lively, fruity with great acidity and notes of green apple, golden apple, honeydew melon and pear. It has great bubbles and maintains a persistent perlage to the end. Only 67 calories per 100ml
Prosecco is an ideal match with cured meats and fruit-driven appetizers like prosciutto-wrapped melon and even some Asian dishes such as Thai noodles and sushi.
Appearance dark amber in colthe. Nose is clean and fresh with overtones of dry fruit .Palate is crisp, elegant and fruity with flavours of caramel and walnut. It is rich and full bodied, the finish is mellow with a velvet smoothness.
Palmino Fino, Oloroso, Amontillado and Pedro Ximene
Serve chilled in a wine glass, perfect with nibbles cheese, ham and nuts.
Tio Pepe is uncompromisingly dry, refreshing and distinctive. Tio Pepe is best enjoyed within a year of bottling. Once opened it will last in the fridge for about a week, before it loses its freshness.
Best served chilled and is the perfect partner for nibbles, roasted nuts, olives, fried fish, Spanish ham, cheese and of course tapas. Also fantastic with Sushi or even add a splash to a stir fry with soya sauce.
Hugo Spritz is a prosecco based drink with elder-flower and mint. It is light and refreshing. The perfect serve is Hugo Spritz with ice, and a few mint leaves served chilled in a large wine glass with a straw to mix.
Perfect on its own or as an aperitif before dinner, enjoy with light flavored food salads, grilled fish.
Single Vineyards were sampled, flavours were fused, rules were bent and Southern Hemisphere Sauvignon Blanc from Invivo Wines once more met "Norton"” Hemisphere brilliance at a secret blending session to create this, Graham Norton's Own 2017 Sauvignon Blanc.
Smoked salmon with capers and lemon or fresh goat cheese
Crystal clear straw color with green reflections. Fragrant aromas of lemon and gooseberries with a zesty finish. Expressive aromas with hints of pineapple and other tropical fruit and minerals.
Dry Light to medium bodied white
Suitable for fish dishes, salads, seafood, Feta or goats cheese, and great as an aperitif.
It has straw colour, sometimes intense. To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft, thanks to its full body high acidity with flavours of green apple and nut.
Dry Light to medium bodied white
Feta or green salad, shellfish, risotto or mild flavoured cheese such as feta, halloumi or mozzarella.