Fat bastard Rosé is a blend of Shiraz and Grenache. These grapes were carefully selected to attain a fruit-forward, full-bodied blend that is fresh and lively. The wine is intense pink with purple-blue hues, and the nose is complex and expressive with intense raspberry and strawberry notes. Round and full on the palate with ripe red fruits and a long, fresh finish.
Enjoy as an aperitif, with BBQ, fresh summer salads, spicy and fried food, or simply pair with soft cheeses.
A soft fruity red with ripe berry fruit and gentle spicy flavors. The spicy Shiraz is lightened by the leafy blackcurrant Cabernet Sauvignon, integrated and enriched by the judicious use of oak.
shiraz and cabernet
To be enjoyed with a Mexican dishes, Red meat hard cheese
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
Juicy Fruity Reds
Enjoy with a Mexican dish burrito or fajitas.
The wine is purple and red in colour with crimson red hues. The nose has aromas of plum and dark cherry with notes of white pepper and spice. The palate has sweet plum and jammy fruits with lingering vanilla and cedar spice. The wines is medium bodied with a soft tannin finish.
Medium bodied dry reds
Enjoy with red meats, pasta dishes with tomato based sauces or mature cheese
Soft and peppery, an attractive wine with herbs, spices and soft red berry fruits. Classic Southern French red. Medium bodied and versatile with most foods
Grenache, Syrah and Mourvèdre
Medium bodied dry reds
Great with roast pork, beef, lamb. Cheese such as mozzarella, cheddar or parmesan.
Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. Palate is fruity, fine and round. Overall a well-balanced and elegant wine fresh and fruity with good acidity.
Grenache, Cinsault and Syrah
Great with grilled fish, white meats, poultry or paella.
Round and full-bodied with good balance and flavour. Deep ruby colour. Smoky cherry and blueberry aromas display very good clarity and a touch of cracked pepper. Showing its Syrah component, with sappy black and blue fruit flavors sharpened by a spicy nuance. A beautiful floral note comes up on a gently tannic finish that lingers with very good persistence.Complex and deceptively age-worthy, Guigal’s Côtes du Rhône Rouge is one of the world’s greatest wine values.
great with BBQ grilled meats, dishes flavouRed with paprika or cheeses such as Brie, Camembert and Edam.
It is fruity and full bodied boasting great aromatic intensity. Supple, ample and well structured in the mouth with red and black fruit flavors and well integrated toasty notes.
cabernet sauvignon and syrah
Big full bodied red
Pairs well with duck breast, grilled meats, game, lamb.