A full flavoured and luscious wine of full body, with intense berry aromas, beautifully integrated sweet vanilla oak and combine perfectly with spice and herbal characters and intense fruit with hints of coffee. Made from a blend of six indigenous and international grape varieties, each adding a new dimension and complexity.
Cabernet Sauvignon, Syrah, Tempranillo, Petit Verdot, Graciano and Cabernet Franc
Big full bodied red
Ideal match with pizza, pasta with tomato based sauces and Red meats.
An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Medium bodied dry reds
Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.
As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 1 Luigi Bosca is a blend based on Malbec paying tribute to the variety with a deep color, red fruits aromas and delicate spicy notes. It is elegant and with a modern profile on the palate. It is harmonic, with ripe tannins, full-bodied and persistence, and subtle vanilla memories with long finish.
Malbec. Petit Verdot, Tannat
Big full bodied red
A perfect match for lamb preparations, stuffed pasta with rich- flavouRed sauces and semi-hard cheese
A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Bordeaux/Bordeaux Style reds
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.