Fresh crisp and dry yet refreshing. Appearance: Bright raspberry red or pale pink. Aromas of gooseberry, strawberry, roses with mint, white pepper. Bursting with red berry and fruit flavuors, slightly sweet with lively acidity to keep them refreshing.
Grolleau, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Malbec
Enjoy with firm white fish, poultry, white meat also works with a little bit of spice especially good with fried fish dishes and chicken enchilladas
The Fat Bastard Malbec Vin de France is sourced from southern vineyards, between the Languedoc and the Gers regions. The wine has an intense colour with a vibrant purple hue. Elegant with aromas of black cherry and hints of vanilla and chocolate. Generous and unctuous with a delicate spicy finish. It's easygoing and ready to drink.
Medium bodied dry reds
A perfect match with bacon burger & fries, grilled or roasted red meat and any chocolate sweets.
A lighter style red wine with aromas of red fruit especially cherry. On the palate shows ripe fruit with a good touch of spice.
Malbec and Merlot
Juicy Fruity Reds
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
An intense purple colour red wine with distinct aromas of cherries and spices, very typical from this variety. It is perceived in the mouth with a marked fruit intensity and a smooth texture that envelopes the palate. Balanced and matured tannins are perceived as a result of the three-month ageing in French and American oak casks. This varietal shows great typicity and modern profile, velvety, elegant, with a good structure and volume.
A perfect match for Red meat, big game hunt meat and hard cheese
Malbec’s original home is in south-west France. Velvety, fruit-driven wine with plenty of blueberry, red plums and hints of liquorice/spice make it a nice match for medium to hearty dishes. Easy drinking full bodied wine with moderate tannins. Soft and silky over the palate.
Big full bodied red
perfect match for all Red meat dishes, roast joint of beef or lamb or mature cheese.
An intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. A pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.
Big full bodied red
A perfect match for grilled or roasted Red meat, deer and hard cheese.
MontGras Quatro has been an innovative wine from the beginning, becoming the first four-tier assembly in Chile, and is today the most successful wine from MontGras. MontGras Quatro Tinto is an assembly of Cabernet Sauvignon, Syrah, Carmenere and Malbec, with one color intense ruby red, shows intense aromas of fruit and soft and round tannins. Deep ruby. Bouquet is a unique combination of ripe black fruit, baking spices, and floral notes such as violet, along with a touch of cedar and toast. Full bodied with ripe black cherries, black plums, liquorice, vanilla, and a slight herbal note with fine grained tannins and opulent yet elegant structure.
Cabernet Sauvignon, Syrah, Carmenere, Malbec
Well-matched with Red meats, grilled dishes, ribs in barbecue sauce, roast beef, hearty casseroles or stews, and flavourful hard cheeses.
This is a true varietal with a deep purple color and it is characterized by its aromas of cherries and ripe plums. It is also spicy with notes of mocha and blackberries and a bit toasted as a result of its aging in oak barrels. It has a solid structure, juicy and elegant on the palate, with a balanced acidity and well-rounded. A strong but subtle red wine, apart from its excellent typicity.
Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces
As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 1 Luigi Bosca is a blend based on Malbec paying tribute to the variety with a deep color, red fruits aromas and delicate spicy notes. It is elegant and with a modern profile on the palate. It is harmonic, with ripe tannins, full-bodied and persistence, and subtle vanilla memories with long finish.
Malbec. Petit Verdot, Tannat
Big full bodied red
A perfect match for lamb preparations, stuffed pasta with rich- flavouRed sauces and semi-hard cheese