Intense ruby red. Aromas of red fruit, spice, hints of smoke. Medium bodied with nicely balanced wild berry fruit and chalky tannins on the palette. Flavours of caramel, vanilla, and cocoa are enveloped in the long finish.
Medium bodied dry reds
Excellent with roasts, stews, rich pastas and aged cheeses.
Deep garnet red colour in the glass. Intense and characteristic bouquet of Christams cake and sweet spice. The palate is concentrated and voluptuous with black fruits and firm, yet silky, tannins. A very serious wine full bodied wine.
Big full bodied red
Enjoy with grilled or roast Red meats or tomato based pasta dishes.