Regarded as the Carmenere specialist of Chile, Casa Silva is the world’s most awarded winery for their national grape. Gorgeous aromas of black and red fruits with a hint of tobacco. Plenty of sweet fruit, cherries and blackberry notes on a soft, rounded palate. The finish gives you soft tannins, balanced acidity and a lingering aftertaste.
Juicy Fruity Reds
The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry. A broad range of herbs and spices such as mint, nutmeg, garlic and chives can be used to draw out the flavors of this wine
Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish. Cutting edge grape coming into its own a premiere producer.
Juicy Fruity Reds
The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry. A broad range of herbs and spices such as mint, nutmeg, garlic and chives can be used to draw out the flavors of this wine.
Deep ruby. Bouquet is a unique combination of ripe black fruit, baking spices, and floral notes such as violet, along with a touch of cedar and toast. Full bodied with ripe black cherries, black plums, liquorice, vanilla, and a slight herbal note with fine grained tannins and opulent yet elegant structure.
Cabernet Sauvignon, Syrah, Carmenere, Malbec
Well-matched with Red meats, grilled dishes, ribs in barbecue sauce, roast beef, hearty casseroles or stews, and flavourful hard cheeses.
Deep violet red. Bouquet of powerful aromas of spices, wild herbs, and toasty vanilla. Ripe black and red fruit, full of soft tannins, give this wine a big structure with a creamy and round texture. Elegant and toasty notes from the ageing oak allow for a charming and lingering finish.
Best served with spicy entrées, steak, pork sliders, and hard cheeses.
This wine begins with aromas of ripe dark fruit and green pepper. The wine tastes of lots of blackberry and blueberry flavours but also spice, oak and herb notes. This wine has lots of sweet fruit but it doesn’t overwhelm. The Casa Silva finishes with a good amount of oak and a little lingering tobacco.
Juicy Fruity Reds
The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry. A broad range of herbs and spices such as mint, nutmeg, garlic and chives can be used to draw out the flavours of this wine
An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Medium bodied dry reds
Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.
Intense, ruby red colour. Aromatic and complex with aromas of chocolate,honey, graphite and minerals. On the palate a fresh, fine and concentrated entry, with exceptional structure and tannins. Good balance and a persistent finish.12 – 14 months in French oak, 70% new A blend of 50% Cabernet Sauvignon and 50% Carmenere
Big full bodied red
Best Bets for Food Pairings. Delicious with all sorts of rustic barbecue themes, give this wine a go with sausage, steak, pork loin, poultry, pastas with tomato and meat-based sauce, game, curries and various grilled meats.