Cabernet Sauvignon

Cabernet Sauvignon

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Jean Balmont Cabernet Sauvignon

Jean Balmont Cabernet Sauvignon

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Price per Unit €12.00
  • Description

    This wine comes from the Languedoc region of Pays d'Oc France. The colour of the wine is very intense, almost black, garnet red to purple. The aromas are of red fruit, blackcurrants with hints of spice typical of this variety. The palate has a fine tannic body, notes of liquorice and a fine persistent long finish.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2017

  • Style

    Medium bodied dry reds

  • Food Match

    This wine pairs nicely with red meats from steak to a beef burger or lasagna and also pairs well with cheese.

Tempus Two Silver Series Cabernet Sauvignon

Tempus Two Silver Series Cabernet Sauvignon

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Price per Unit €14.40
  • Description

    This is a fresh and vibrant wine, full bodied ripe and smooth. Lifted red fruits, complex with spicy notes of toasted oak on the nose. The colour is a bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove. The acid is soft and tannins are are evident, but are ripe and smooth in this full bodied wine. The length is generous and the finish is persistent.

  • Grape Variety

    Caberent Sauvignon

  • Vintage

    2016

  • Style

    Medium bodied dry reds

  • Food Match

    Great with sirloin steak with peppercorn sauce or lamb shanks with mint sauce

Veramonte Cabernet Sauvignon- Colchagua Valley
  • Description

    Aromas of ripe black fruit and black pepper are complemented with cassis flavors and hints of spice with a long velvety finish. The wine spent 8 months in neutral oak barrels.

  • Grape Variety

    Caberent Sauvignon

  • Vintage

    2016

  • Style

    Medium bodied dry reds

  • Food Match

    Pairs well with red meats such as lamb or beef. Roasted vegetables and strong flavoured veg such as onions and mushrooms pair nicely complementing the wines. Herbs and spices such as mint, rosemary and black pepper. Cheese, especially aromatic ones like Roquefort, Blue and Camembert varietals

McManis Cabernet Sauvignon

McManis Cabernet Sauvignon

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Price per Unit €17.50
  • Description

    Showy oak aromas meet good fruit and spice flavours in this lively tasting but smooth textured and medium wine. Pepper and nutmeg notes accent the black cherry and blackberry.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2016

  • Style

    Medium bodied dry reds

  • Food Match

    Pairs well with beef and lamb

Primus The Blend- Colchagua Valley

Primus The Blend- Colchagua Valley

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Price per Unit €18.95
  • Description

    An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc

  • Grape Variety

    Cabernet Sauvignon, Merlot, Cabernet Franc

  • Vintage

    2014

  • Style

    Medium bodied dry reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.

Château Guerry

Château Guerry

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Price per Unit €19.00
  • Description

    Intense red colour. Concentrated nose of red fruits, cocoa, woody atmosphere

  • Grape Variety

    Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon

  • Vintage

    2010

  • Style

    Medium bodied dry reds

  • Food Match

    Ideal match with pizza, pasta with tomato based sauces and Red meats.

Michel Lynch Reserve Médoc

Michel Lynch Reserve Médoc

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Price per Unit €19.99
  • Description

    A deep red colour with violet glints, black cherries and mocha on the nose, generous palate… This outstanding cuvée with its hint of woodiness is a blend of equal parts of the best of the Médoc’s Merlot and Cabernet Sauvignon. Aged in French oak barrels, it is a celebration of the fruit.

  • Grape Variety

    Merlot and Cabernet Sauvignon

  • Vintage

    2014

  • Style

    Medium bodied dry reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter also enjoyable with soft cheese.

Cabernet Sauvignon

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