Cabernet Sauvignon

Cabernet Sauvignon

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Château Haut-Brion, Pessac-Leognan

Château Haut-Brion, Pessac-Leognan

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Price per Unit €790.00
  • Description

    With serious depth of color, a cornucopia of scents blast from the glass with smoky barbecue, wet earth, truffle, espresso and a variety of liqueur aromatics including plum, blackberry and cassis. Silky, creamy tannins and an intensity of flavour, this wine fills your mouth and coats your palate with layers of opulent, ripe, pure fruit. Yet everything is in balance with the structure to age, complexity that builds in the mouth, purity and freshness.

  • Grape Variety

    Merlot, Cabernet Sauvignon, Cabernet Franc

  • Vintage

    2009

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Chateau Latour

Chateau Latour

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Price per Unit €675.00
  • Description

    It’s full bodied, powerful, tannic, pure, and sophisticated in its style. Filled with cassis, earth, truffle, spice and tobacco flavors, Latour in the top vintages require decades to fully develop. Once you taste a mature bottle of Latour, you’ll understand why it was worth the wait! Chateau Latour is one of the oldest Bordeaux wine properties in the Pauillac appellation with a history dating all the way back to 14th century. The 1990 vintage is a deeply coloured wine. It showy notes of clay, black and blue fruit, smoke, earth and spice filled cassis.

  • Grape Variety

  • Vintage

    1990

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.

Chateau Le Mission Haut Brion, Pessac-Leognan

Chateau Le Mission Haut Brion, Pessac-Leogn...

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Price per Unit €625.00
  • Description

    This blend offers dark purple color along with floral, smoke, cassis, earth and plum liqueur aromatics. Full bodied and filled with dense, sweet, mouth filling fruit, the wine is balanced and pure. The velvet textured finish has blackberry, smoke, and chocolate flavors.

  • Grape Variety

  • Vintage

    2009

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Château Pape Clément- Graves "Grand Cru Classé"

Château Pape Clément- Graves "Grand ...

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Price per Unit €187.00
  • Description

    A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

  • Vintage

    2009

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.

Château Lynch-Bages 2011

Château Lynch-Bages 2011

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Price per Unit €138.00
  • Description

    Lynch Bages is deep ruby. Powerful aromatics of dark raspberry, cassis, cedar, smoke, and jammy berries emerge. This exciting style of Lynch Bages shows round tannins and an ample concentration of flavor. The wine ends with a juicy mouth full of licorice and dark berries.

  • Grape Variety

    cabernet sauvignon and syrah

  • Vintage

    2011

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with tomato based dishes such as a Bolognese. Great with flavorful meats such as beef, duck or cured meats such as Parma ham.

Château Tour Pibran

Château Tour Pibran

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Price per Unit €67.65
  • Description

    This wine serves up a nose of espresso bean, blackberry, cocoa and plum on the nose. The fruit is fresh, this medium bodied wine has a nice roundness to texture, ending with sweet, black cherries.

  • Grape Variety

    Merlot, Cabernet Sauvignon, Cabernet Franc

  • Vintage

    1995

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish such as lobster or flavorful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Sir Ian Botham Cabernet Sauvignon

Sir Ian Botham Cabernet Sauvignon

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Price per Unit €50.00

Out of stock

  • Description

    This Cabernet has been made true to the style of the Coonawarra region and carries all the distinctive characteristic.sot a high quality new world Cabernet Sauvignon. The fruit for this wine is grown on the premium vineyards within the heart of the Coonawarra region.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2014

  • Style

  • Food Match

    Great match to enjoy with lamb chops and mint sauce or meat dishes complimented with nutmeg.

Echo De Lynch Bages 2013

Echo De Lynch Bages 2013 ...

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Price per Unit €47.00
  • Description

    This wine was renamed in 2008 to Echo de Lynch-Bages. It displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the first wine, it receives the same care and attention from the vine to the cellars. It is the result of a selection of Lynch-Bages' youngest vines and represents between 25 to 40 % of the harvest depending on the vintage. Echo de Lynch-Bages is round, soft and seductive in its youth with outstanding potential for bottle age. It displays a striking colour and an expressive nose on aromas of black fruits and spices. The attack is lively and racy, and the still-fiery tannins are sure to mellow as ageing takes.

  • Grape Variety

    cabernet sauvignon and syrah

  • Vintage

    2013

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.

Neyen The Blend-  Apalta, Colchagua Valley

Neyen The Blend- Apalta, Colchagua Valley

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Price per Unit €46.35
  • Description

    Intense, ruby red colour. Aromatic and complex with aromas of chocolate,honey, graphite and minerals. On the palate a fresh, fine and concentrated entry, with exceptional structure and tannins. Good balance and a persistent finish.12 – 14 months in French oak, 70% new A blend of 50% Cabernet Sauvignon and 50% Carmenere

  • Grape Variety

    Carmenere

  • Vintage

    2013

  • Style

    Big full bodied red

  • Food Match

    Best Bets for Food Pairings. Delicious with all sorts of rustic barbecue themes, give this wine a go with sausage, steak, pork loin, poultry, pastas with tomato and meat-based sauce, game, curries and various grilled meats.

Château Lamothe-Cissac

Château Lamothe-Cissac

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Price per Unit €29.50
  • Description

    Dark ruby colours. Aromas of blackcurrant and jammy fruits associated with soft spices and subtle vanilla. Well-balanced palate with soft tannins and a very delicate finish. Excellent age worthiness.

  • Grape Variety

  • Vintage

    2008

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Emjpy with a rack of lamb with mint sauce or a T-bone steak with garlic butter.

Mc Guigan Shortlist Cabernet Sauvignon, Coonawarra
  • Description

    A wonderfully complex wine with aromas of blackberry, plum and mint Blackcurrant and wild tomato bush aromas feature with blackcurrant and black berry flavours. An infusion of oak adds to this rich and complex wine

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2015

  • Style

    Oaked red

  • Food Match

    Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Rare roast beef, porcini mushrooms and sautéed spinach

Gala 2 Luigi Bosca, Cabernet Sauvignon . Cabernet Franc . Merlot
  • Description

    As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc and Merlot

  • Vintage

    2015

  • Style

    Oaked red

  • Food Match

    Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces.

Cabernet Sauvignon

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