Intense, ruby red colour. Aromatic and complex with aromas of chocolate,honey, graphite and minerals. On the palate a fresh, fine and concentrated entry, with exceptional structure and tannins. Good balance and a persistent finish.12 – 14 months in French oak, 70% new A blend of 50% Cabernet Sauvignon and 50% Carmenere
Big full bodied red
Best Bets for Food Pairings. Delicious with all sorts of rustic barbecue themes, give this wine a go with sausage, steak, pork loin, poultry, pastas with tomato and meat-based sauce, game, curries and various grilled meats.