Sourced from the iconic Coonawarra region, this wine shows rich blackcurrant and dark berry character complemented by distinctive eucalypt and earthy notes on the finish. Maturation in oak gives savoury characters and smooth tannins. A balanced and approachable wine now or cellar for the next 5-8 years.
Big full bodied red
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Roast Fish, Champ, Capers, Parsley and black butter