Cabernet Sauvignon

Cabernet Sauvignon

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McManis Cabernet Sauvignon

McManis Cabernet Sauvignon

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Price per Unit €17.50
  • Description

    Showy oak aromas meet good fruit and spice flavours in this lively tasting but smooth textured and medium wine. Pepper and nutmeg notes accent the black cherry and blackberry.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2016

  • Style

    Medium bodied dry reds

  • Food Match

    Pairs well with beef and lamb

Luigi Bosca Signature Cabernet Sauvignon

Luigi Bosca Signature Cabernet Sauvignon ...

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Price per Unit €18.90
  • Description

    A very bright red colour wine, with spiced and fruit aromas (cassis, blackberries) and floral notes integrated as a result of ageing in oak. It is well-structured and full-bodied on the palate, with ripe tannins and sober personality. A very well-structured red wine, with hints of pepper in the palate, complex and with a long finish.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2013

  • Style

    Oaked red

  • Food Match

    A perfect match for grilled Red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparations with mushrooms.

Primus The Blend- Colchagua Valley

Primus The Blend- Colchagua Valley

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Price per Unit €18.95
  • Description

    An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc

  • Grape Variety

    Cabernet Sauvignon, Merlot, Cabernet Franc

  • Vintage

    2014

  • Style

    Medium bodied dry reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.

Château Guerry

Château Guerry

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Price per Unit €19.00
  • Description

    Intense red colour. Concentrated nose of red fruits, cocoa, woody atmosphere

  • Grape Variety

    Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon

  • Vintage

    2010

  • Style

    Medium bodied dry reds

  • Food Match

    Ideal match with pizza, pasta with tomato based sauces and Red meats.

Chateau Du Breuil Haut-Medoc 2015

Chateau Du Breuil Haut-Medoc 2015

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Price per Unit €19.50
  • Description

    Strong expressions of fresh cedar and aromas of juicy black fruits giving a fresh nose to this Haut-Médoc. The first impression on the palate is straight, then pulpy with strong, well extracted and mature tannins. This wine is opulent and charismatic.

  • Grape Variety

    Cabernet Sauvignon, Merlot

  • Vintage

    2015

  • Style

    Chateau Bottled Wine

  • Food Match

    Great with sirloin steak with peppercorn sauce.

Casa Silva Cabernet Sauvignon Los Lingues Gran Reserva
  • Description

    Big and fleshy with plush plums and berries that elbow each other for your attention. Loaded with flavour and pleasure. Very smooth, dry wine.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2013

  • Style

    Big full bodied red

  • Food Match

    The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry. A broad range of herbs and spices such as mint, nutmeg, garlic and chives can be used to draw out the flavours of this wine

Mc Guigan Founders Series Cabernet Sauvignon

Mc Guigan Founders Series Cabernet Sauvignon

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Price per Unit €19.95
  • Description

    Sourced from the iconic Coonawarra region, this wine shows rich blackcurrant and dark berry character complemented by distinctive eucalypt and earthy notes on the finish. Maturation in oak gives savoury characters and smooth tannins. A balanced and approachable wine now or cellar for the next 5-8 years.

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2013

  • Style

    Big full bodied red

  • Food Match

    Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Roast Fish, Champ, Capers, Parsley and black butter

Michel Lynch Reserve Médoc

Michel Lynch Reserve Médoc

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Price per Unit €19.99
  • Description

    A deep red colour with violet glints, black cherries and mocha on the nose, generous palate… This outstanding cuvée with its hint of woodiness is a blend of equal parts of the best of the Médoc’s Merlot and Cabernet Sauvignon. Aged in French oak barrels, it is a celebration of the fruit.

  • Grape Variety

    Merlot and Cabernet Sauvignon

  • Vintage

    2014

  • Style

    Medium bodied dry reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter also enjoyable with soft cheese.

Finca Moncloa

Finca Moncloa

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Price per Unit €23.50
  • Description

    It has a deep-red cherry colour, with ruby and purple shades. Fruity aromas, of ripe red berries, vanilla, spices and chocolate. To the palate, it is round and robust, full-bodied smooth and fruity taste, at the same time intense and complex notes of vanilla and coffee.

  • Grape Variety

    Cabernet Sauvignon, Shiraz, Merlot

  • Vintage

    2011

  • Style

    Big full bodied red

  • Food Match

    Ideal match with pizza, pasta with tomato based sauces and Red meats.

Château Villa Bel-Air Rouge

Château Villa Bel-Air Rouge

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Price per Unit €24.00
  • Description

    The nose is brimming with ripe red fruits and violet, underpinned by woody notes of vanilla and spice. It is well-structured with plenty of body and a robust, smooth finish that discloses fine tannins and liquorice.

  • Grape Variety

    Merlot and Cabernet Sauvignon

  • Vintage

    2013

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Gala 2 Luigi Bosca, Cabernet Sauvignon . Cabernet Franc . Merlot
  • Description

    As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc and Merlot

  • Vintage

    2015

  • Style

    Oaked red

  • Food Match

    Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces.

Mc Guigan Shortlist Cabernet Sauvignon, Coonawarra
  • Description

    A wonderfully complex wine with aromas of blackberry, plum and mint Blackcurrant and wild tomato bush aromas feature with blackcurrant and black berry flavours. An infusion of oak adds to this rich and complex wine

  • Grape Variety

    cabernet sauvignon

  • Vintage

    2015

  • Style

    Oaked red

  • Food Match

    Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Rare roast beef, porcini mushrooms and sautéed spinach

Cabernet Sauvignon

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