An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Medium bodied dry reds
Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.