Cabernet Franc

Cabernet Franc

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Château Lermitage

Château Lermitage

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Price per Unit €11.42
  • Description

    Blackcurrant, plum and tobacco aromas with subtle spicy notes. Medium to full-bodied with smooth cassis and redcurrant flavours and lingering, aromatic finish. The tannins are ripe and silky giving good balance.

  • Grape Variety

    Merlot, Cabernet Sauvignon, Cabernet Franc

  • Vintage

    2011

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter also enjoyable with soft cheese.

Château Andron

Château Andron

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Price per Unit €13.53
  • Description

    Light cherry colour, this wine develops strong and matured grapes on the nose, as well as peppery nuances and powerful black fruits aromas (blueberry, blackberry and blackcurrant). The mouth is structured, straightforward with an elegant fruity character.

  • Grape Variety

    Merlot, Cabernet Sauvignon, Cabernet Franc

  • Vintage

    2012

  • Style

    Medium bodied dry reds

  • Food Match

    Enjoy with meaty fish such as lobster or flavorful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Château Montcarbier     Bordeaux Superieur

Château Montcarbier Bordeaux Superieur...

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Price per Unit €13.90
  • Description

    A supple Merlot-dominated, good quality medium bodied wine with a rich smoky bouquet and elegant, soft fruit on the palate.

  • Grape Variety

    merlot and Cabernet Franc

  • Vintage

    2013

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish such as lobster or flavourful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Michel Lynch Rosé

Michel Lynch Rosé

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Price per Unit €13.90
  • Description

    A sparkling raspberry-pink colour, intense nose on pomegranate and red fruits… Michel Lynch Rosé makes the perfect summer partner. Supple, round and full-bodied, it delivers aromas of fruit drops, an aromatic range that is typical of the Bordeaux region, and a particularly refreshing finish.

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc and Merlot

  • Vintage

    2015

  • Style

    Fruity Rose

  • Food Match

    Works well wish fish scallops or prawns or a mushroom based pasta or chicken dish.

Château Guerry

Château Guerry

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Price per Unit €16.93
  • Description

    Intense red colour. Concentrated nose of red fruits, cocoa, woody atmosphere

  • Grape Variety

    Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon

  • Vintage

    2010

  • Style

    Medium bodied dry reds

  • Food Match

    Ideal match with pizza, pasta with tomato based sauces and Red meats.

 Finca Constancia

Finca Constancia

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Price per Unit €17.00
  • Description

    A full flavoured and luscious wine of full body, with intense berry aromas, beautifully integrated sweet vanilla oak and combine perfectly with spice and herbal characters and intense fruit with hints of coffee. Made from a blend of six indigenous and international grape varieties, each adding a new dimension and complexity.

  • Grape Variety

    Cabernet Sauvignon, Syrah, Tempranillo, Petit Verdot, Graciano and Cabernet Franc

  • Vintage

    2013

  • Style

    Big full bodied red

  • Food Match

    Ideal match with pizza, pasta with tomato based sauces and Red meats.

Casa Magrez de Uruguay

Casa Magrez de Uruguay

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Price per Unit €18.84
  • Description

    Complex, strong and silky, with a dark ruby color, the nose has notes reminiscent of eucalyptus, clover, leather and prunes. In the mouth, this wine is intense and smooth displaying high complexity and persistence. The elegant and round tannins dominate the notes of fig marmalade, chocolate and coffee. This wine presents a remarkable long finish.

  • Grape Variety

    Tannat, Cabernet Franc, Merlot

  • Vintage

    2011

  • Style

    Medium bodied dry reds

  • Food Match

    Tannat's smoky character makes it a perfect match for roasted meats and game, as well as sausages and strong aged cheeses.

Chateau Des Bardes

Chateau Des Bardes

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Price per Unit €19.00

Out of stock

  • Description

    The wine is aged for over a year in oak barrels which make the wine rich and fruity with a juicy, sweetness and soft touches of vanilla toastiness from time spent in oak

  • Grape Variety

    Merlot, Cabernet Sauvignon, Cabernet Franc

  • Vintage

    2012

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish such as lobster or flavorful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.

Pauillac de Lynch-Bages 2012

Pauillac de Lynch-Bages 2012

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Price per Unit €23.25
  • Description

    Very good wine for the price. Deep colour with red fruit aromas, yet very earthy forest herbs and cedar with elegant overtones of well-integrated oak. This wine is driven with dark red fruits and ends with a nice wave of cassis.This wine has soft tannins, a light and smooth oakiness, a silky texture in the mouth with great complexity.

  • Grape Variety

    merlot and Cabernet Franc

  • Vintage

    2012

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.

 Château Notton

Château Notton

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Price per Unit €40.00
  • Description

    Château Notton reveals all the finesse and the complexity of Margaux’s renowned soils. Rich ruby in colour and discreetly woody, it owes its remarkable fruit notes to the youth of that part of the Brane-Cantenac estate. A nose of ripe strawberry with blackcurrant and cherry and developed liquorice aromas, is carried over into its rich, structured and supple palate of dark cherries, liquorice with notes of vanilla and balancing acidity, that will age for a further ten years

  • Grape Variety

    Cabernet Sauvignon, Merlot, Cabernet Franc

  • Vintage

    2011

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Enjoy with meaty fish or flavorful meats beef, pheasant duck and even cuRed meats Parma ham. Great to pair with a broad range of dishes with herbs and spice such as mint, nutmeg or garlic. Also good with cheese.

Gala 2 Luigi Bosca, Cabernet Sauvignon . Cabernet Franc . Merlot
  • Description

    As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc and Merlot

  • Vintage

    2012

  • Style

    Oaked red

  • Food Match

    Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces.

Château Pape Clément- Graves "Grand Cru Classé"

Château Pape Clément- Graves "Grand ...

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Price per Unit €187.00
  • Description

    A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

  • Grape Variety

    Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

  • Vintage

    2009

  • Style

    Bordeaux/Bordeaux Style reds

  • Food Match

    Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.

Cabernet Franc

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