Blending the very best of the Barossa Valley, this vibrant and flavoursome GSM is a blend typically found in Southern Rhone which includes the acclaimed Châteauneuf-du-pape wines. The palate is rich and vibrant with red berry fruit flavours, hints of chocolate and coffee complemented by fine dusty tannins and finishing with great length and persistence.Palate is medium to full bodied wine with complex flavours of red berries, chocolate and coffee. Very fine, dusty tannins complete the wine and provide great length and persistence. Lifted aromas of ripe red berries and plums are complemented by a sweet earthy undertone.
Grenache Shiraz Mourvedre
Juicy Fruity Reds
Enjoy with Red meats, pasta dishes with tomato based sauces or mature cheese
Beronia Rueda shows a bright pale yellow colour with hints of green. An intense nose with vibrant and persistent herbal, grassy aromas, typical of Verdejo. On the mouth smooth, dry and elegant with balanced acidity and an attractive bitterness on the finish. This wine shows full aromas on the nose and also maintains an extremely textured mouth due to the time spent on fine lees.
Dry Light to medium bodied white
Served with salads or fish, and also with white and lean meat.
An expressive blend that combines the potential of each terroir for each specific variety. Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish. Aging: 12 months in French oak, 20% new oak. Varietal composition: 40% Cabernet Sauvignon 24% Merlot 23% Carmenere 10% Petit Verdot 3% Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Medium bodied dry reds
Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter.