With its medium Ruby hue, the 2015 McManis Family Vineyards Pinot Noir offers Strawberry preserves, fresh cherry mixed with Vanilla and Cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of Blueberry. Round and mouthwatering, the finish of this Pinot Noir is a well balanced combination of fruit flavors from the grapes and the Vanilla and Cream contributed from the oak aging.
Goes well with a variety of dishes including grilled pork sausage with white asparagus or fresh salads tossed in balsamic vinegar.
Our 2013 McManis Family Vineyards Merlot has bright purple hues highlighted with medium ruby color. Ripe Blackberry aromas are surrounded by a bouquet of cream and a hint of baking spices. Also juicy and concentrated with a mix of black fruit flavors and a vanilla creamy texture - contributed through oak aging. The wine is succulent with a toasty finish.
Tasty with Red meats and tomato based pasta dishes lasagne or bolognase.
The 2014 McManis Family Vineyards Chardonnay is light golden straw in color. Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors.
Dry Light to medium bodied white
To be enjoyed as an aperitif goes well with salads or fish, chicken and white meat dishes.
Light straw in color the 2013 Pinot Grigio from McManis Family Vineyards is a nose full of citrus scents. Lemon, Lime and Grapefruit are all present. While the wine is crisp, there is a noticeable weight to it. The flavors anticipated by the olfactory senses are abundantly delivered. The finish has a hint of mineral character.
Fish, poultry, white meats and salads.
Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development.
Pair the 2014 Lodi Old Vine Zinfandel with Turkey dinner, baked salmon, or herb-crusted chicken.