Full-bodied with good balance. Flavors of black currant and black cherry integrated with subtle hints of toasted oak and mocha overtones. Its big, bold and delicious
Big full bodied red
works with Red meat or cheeses such as goats cheese or mature cheddar.
Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.
Juicy Fruity Reds
Perfcet with lamb chops, lamb kebabs or duck salad
Clear and bright in the glass. Aromatic nose that offers herbaceous characters alongside aromas of gooseberry, lychee and lemon. The palate is dry, medium bodied with grassy, lemon lime flavours encouraged with a crisp structure that makes for easy drinking and seriously refreshing wine.
Dry Light to medium bodied white
Enjoy with firm white fish, poultry, white meat also works with Thai or Greek Cuisine