This is a high quality easy drinking light style of sparkling wine with soft lemon and apple fruit characters.
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Best served chilled. Enjoy as the perfect aperitif with friends, also pairs well with a courgette, feta & mint salad.
The Delight Moscato alcohol free wine is described as a “sweet wine with citrus and perfume notes and a gentle spritz”
Moscato loves aromatic spices like ginger, cinnamon, cardamom and chile peppers. For proteins, try lighter meats like Chicken, Turkey, Duck, Light Flaky Fish, Pork Tenderloin, Shrimp, Crab, Lobster, Halibut, Cod, BBQ Pork
This wine has been created by blending parcels sourced from across the South Eastern & Western regions of Australia. 30% of this wine was sourced from the prestigious region of Margaret River in Western Australia.
goes well with salads or fish, chicken and white meat dishes
Fruity, spicy, full-bodied. This Shiraz has a deep red color with aromas of blackberries and black currants. Soft tannins combined with a pleasant spicy aspect make this wine perfect. Please serve at cool room temperature at 16-18°C
Pork, beef, lamb and cheeses such as mozzarella,
Aromatic, soft, elegant. In this wine you will taste black currants, pure chocolate and mint. The aroma reminds of violets and cedar. Lightly oaked with a long finish. Serve at 16-18°C.
Great match meat dishes complimented with nutmeg.
A soft fruity red with ripe berry fruit and gentle spicy flavors. The spicy Shiraz is lightened by the leafy blackcurrant Cabernet Sauvignon, integrated and enriched by the judicious use of oak.
shiraz and cabernet
To be enjoyed with a Mexican dishes, Red meat hard cheese