A lighter style red wine with aromas of red fruit especially cherry. On the palate shows ripe fruit with a good touch of spice.
Malbec and Merlot
Juicy Fruity Reds
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
Terrific nose of pure blueberry and blackberry fruits. Well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity. Stays pure and focused, with suave toast, mineral and spice notes on the fruit-filled finish. Serve at 16-18°C for full flavour.
Different cheeses as well as beef.
Delicate aromas reminiscent of citrus and tropical fruit, green apple and pineapple; fresh with a touch of richness to the finish.
Sauvignon Blanc and Chardonnay
Dry Light to medium bodied white
Particulary enjoyable fish cakes or a warm chicken salad.
An intense purple colour red wine with distinct aromas of cherries and spices, very typical from this variety. It is perceived in the mouth with a marked fruit intensity and a smooth texture that envelopes the palate. Balanced and matured tannins are perceived as a result of the three-month ageing in French and American oak casks. This varietal shows great typicity and modern profile, velvety, elegant, with a good structure and volume.
A perfect match for Red meat, big game hunt meat and hard cheese
A bright yellow wine with golden and green reflections. Its intense fruity aromas, typical of this variety, bring memories of pear, green apple and white peach, all a clear evidence of its youth. It is fresh, lively, medium-bodied and without any edges, resulting in a strongly fruity white wine with a balanced acidity.
Dry Light to medium bodied white
A perfect match for salads with seafood, soft goat cheese and grilled fish.
Bright ruby-red wine with aromas of red fruit, dry fig and a touch of wood contributed by 3-month ageing in American oak casks. Full-bodied, smooth to the palate, round and velvety, with a compact and well-structured aftertaste.
A perfect match for risotto with vegetables, pasta with ragout and Red roasted lean meat.
A very bright red colour wine, with spiced and fruit aromas (cassis, blackberries) and floral notes integrated as a result of ageing in oak. It is well-structured and full-bodied on the palate, with ripe tannins and sober personality. A very well-structured red wine, with hints of pepper in the palate, complex and with a long finish.
A perfect match for grilled Red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparations with mushrooms.
An intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. A pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.
Big full bodied red
A perfect match for grilled or roasted Red meat, deer and hard cheese.
This is a true varietal with a deep purple color and it is characterized by its aromas of cherries and ripe plums. It is also spicy with notes of mocha and blackberries and a bit toasted as a result of its aging in oak barrels. It has a solid structure, juicy and elegant on the palate, with a balanced acidity and well-rounded. A strong but subtle red wine, apart from its excellent typicity.
Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces
As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish
Cabernet Sauvignon, Cabernet Franc and Merlot
Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces.