Espresso Wine is the 187 ml single-serve wine cup which gives the World of Wine Made in Italy a new format and a new way of drinking. The wine is a deep ruby red colour with floral notes on the nose of red berries. The palate is soft and fruity with hints of red fruit.
Juicy Fruity Reds
A wonderful pairing with a wide range of Red meat dishes from a Sunday roast dinner to a Bolognese
Espresso Wine is the 187 ml single-serve wine cup which gives the World of Wine Made In Italy a new format and a new way of drinking. The colour is a straw yellow with aromas on the nose of fresh with notes of melon and lemon. The palate is full-bodied with notes of citrus and tropical fruits.
Dry Light to medium bodied white
To be enjoyed as an aperitif goes well with salads or fish, chicken and white meat dishes.
This is a high quality easy drinking light style of sparkling wine with soft lemon and apple fruit characters.
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Best served chilled. Enjoy as the perfect aperitif with friends, also pairs well with a courgette, feta & mint salad.
Thomson & Scott have now launched Skinny Prosecco, a world first! This delicious prosecco from Soligo in the provence of Treviso in Italy has less than 50% of the usual sugar content added in the production process. It's also organic and vegan certified. This Prosecco is light and refreshing it has floral and apple aromas on the nose. The palate is fresh, lively, fruity with great acidity and notes of green apple, golden apple, honeydew melon and pear. It has great bubbles and maintains a persistent perlage to the end. Only 67 calories per 100ml
Prosecco is an ideal match with cured meats and fruit-driven appetizers like prosciutto-wrapped melon and even some Asian dishes such as Thai noodles and sushi.
Tio Pepe is uncompromisingly dry, refreshing and distinctive. Tio Pepe is best enjoyed within a year of bottling. Once opened it will last in the fridge for about a week, before it loses its freshness.
Best served chilled and is the perfect partner for nibbles, roasted nuts, olives, fried fish, Spanish ham, cheese and of course tapas. Also fantastic with Sushi or even add a splash to a stir fry with soya sauce.
Full-bodied with good balance. Flavors of black currant and black cherry integrated with subtle hints of toasted oak and mocha overtones. Its big, bold and delicious
Big full bodied red
works with Red meat or cheeses such as goats cheese or mature cheddar.