Tio Pepe is uncompromisingly dry, refreshing and distinctive. Tio Pepe is best enjoyed within a year of bottling. Once opened it will last in the fridge for about a week, before it loses its freshness.
Best served chilled and is the perfect partner for nibbles, roasted nuts, olives, fried fish, Spanish ham, cheese and of course tapas. Also fantastic with Sushi or even add a splash to a stir fry with soya sauce.
Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities, Tio Pepe Fino En Rama is the freshest fino you can drink. Pale yellow with olive green and golden reflections. Powerfully aromatic with a distinctive flor character, intensified by the unrefined nature of the Fino. Aromas of fresh bread and hints of almond are accompanied by savoury flavours and a long, clean citrus finish.
Tio Pepe Fino En Rama is the perfect partner for fish, shellfish, cheese, white meats and ‘tapas’ of course.