The Delight Moscato alcohol free wine is described as a “sweet wine with citrus and perfume notes and a gentle spritz”
Moscato loves aromatic spices like ginger, cinnamon, cardamom and chile peppers. For proteins, try lighter meats like Chicken, Turkey, Duck, Light Flaky Fish, Pork Tenderloin, Shrimp, Crab, Lobster, Halibut, Cod, BBQ Pork
Tio Pepe is uncompromisingly dry, refreshing and distinctive. Tio Pepe is best enjoyed within a year of bottling. Once opened it will last in the fridge for about a week, before it loses its freshness.
Best served chilled and is the perfect partner for nibbles, roasted nuts, olives, fried fish, Spanish ham, cheese and of course tapas. Also fantastic with Sushi or even add a splash to a stir fry with soya sauce.
Appearance dark amber in colour. Nose is clean and fresh with overtones of dry fruit. Palate is crisp, elegant and fruity with flavours of caramel and walnut. It is rich and full bodied, the finish is mellow with a velvet smoothness.
Palmino Fino, Oloroso, Amontillado and Pedro Ximene
Serve chilled in a wine glass, perfect with nibbles cheese, ham and nuts.
Full-bodied with good balance. Flavours of black currant and black cherry integrated with subtle hints of toasted oak and mocha overtones. Its big, bold and delicious.
Big full bodied red
works with Red meat or cheeses such as goats cheese or mature cheddar.
A rich, golden yellow colour with complex aromas of vanilla and honeysuckle layered with subtle nuances of oak. On the palate, this wine has a full body with an eruption of tropical fruit flavours that develop into a long, toasty finish.
Dry Light to medium bodied white
Pair’s perfectly flavourful seafood dishes including baked salmon and grilled tuna steaks
Fresh crisp and dry yet refreshing. Appearance: Bright raspberry red or pale pink. Aromas of gooseberry, strawberry, roses with mint, white pepper. Bursting with red berry and fruit flavuors, slightly sweet with lively acidity to keep them refreshing.
Grolleau, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Malbec
Enjoy with firm white fish, poultry, white meat also works with a little bit of spice especially good with fried fish dishes and chicken enchilladas