This is a high quality easy drinking light style of sparkling wine with soft lemon and apple fruit characters.
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Best served chilled. Enjoy as the perfect aperitif with friends, also pairs well with a courgette, feta & mint salad.
The Delight Moscato alcohol free wine is described as a “sweet wine with citrus and perfume notes and a gentle spritz”
Moscato loves aromatic spices like ginger, cinnamon, cardamom and chile peppers. For proteins, try lighter meats like Chicken, Turkey, Duck, Light Flaky Fish, Pork Tenderloin, Shrimp, Crab, Lobster, Halibut, Cod, BBQ Pork
Thomson & Scott have now launched Skinny Prosecco, a world first! This delicious prosecco from Soligo in the provence of Treviso in Italy has less than 50% of the usual sugar content added in the production process. It's also organic and vegan certified. This Prosecco is light and refreshing it has floral and apple aromas on the nose. The palate is fresh, lively, fruity with great acidity and notes of green apple, golden apple, honeydew melon and pear. It has great bubbles and maintains a persistent perlage to the end. Only 67 calories per 100ml
Prosecco is an ideal match with cured meats and fruit-driven appetizers like prosciutto-wrapped melon and even some Asian dishes such as Thai noodles and sushi.
Appearance dark amber in colour. Nose is clean and fresh with overtones of dry fruit. Palate is crisp, elegant and fruity with flavours of caramel and walnut. It is rich and full bodied, the finish is mellow with a velvet smoothness.
Palmino Fino, Oloroso, Amontillado and Pedro Ximene
Serve chilled in a wine glass, perfect with nibbles cheese, ham and nuts.
Tio Pepe is uncompromisingly dry, refreshing and distinctive. Tio Pepe is best enjoyed within a year of bottling. Once opened it will last in the fridge for about a week, before it loses its freshness.
Best served chilled and is the perfect partner for nibbles, roasted nuts, olives, fried fish, Spanish ham, cheese and of course tapas. Also fantastic with Sushi or even add a splash to a stir fry with soya sauce.
Full-bodied with good balance. Flavours of black currant and black cherry integrated with subtle hints of toasted oak and mocha overtones. Its big, bold and delicious.
Big full bodied red
works with Red meat or cheeses such as goats cheese or mature cheddar.