A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Bordeaux/Bordeaux Style reds
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.