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Merlot
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Description
A supple Merlot-dominated, good quality medium bodied wine with a rich smoky bouquet and elegant, soft fruit on the palate.
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Grape Variety
merlot and Cabernet Franc
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Vintage
2011
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with meaty fish such as lobster or flavourful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.
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Description
Generous, balanced and round on the palate, with firm, ripe tannins… and with its lovely brilliant garnet colour, the Michel Lynch red displays notes of blackcurrant and fresh bread, with an overall impression of ripeness and power.
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Grape Variety
Merlot and Cabernet Sauvignon
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Vintage
2016
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with rack of lamb and mint sauce or T-bone steak with garlic butter also enjoyable with soft cheese.
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Description
This well-balanced wine blends chocolate, tannin and cigar box characters of Cabernet Sauvignon with rich berry fruit flavours of Merlot. A long, lingering blend, both varieties were sourced from South Australia’s Limestone Coast, famous for full-bodied reds, with the Merlot and Cabernet Sauvignon grapes picked at their optimum ripeness. After ten months of maturation in French and American barriques, the complexities of both varieties are perfectly highlighted. Palate; A balanced and full-bodied wine exhibiting rich berry fruit, cassis, chocolate and cigar-box characters. The flavours linger, complementing the fine tannins and adding to the complexity of the overall smoothness of the wine. Aroma of berry fruits, cassis, hints of chocolate and cigar-box characters.
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Grape Variety
cabernet sauvignon and syrah
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Vintage
2017
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Style
Oaked red
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Food Match
Great with sirloin steak with peppercorn sauce or lamb shanks with mint sauce
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Description
The nose is brimming with ripe red fruits and violet, underpinned by woody notes of vanilla and spice. It is well-structured with plenty of body and a robust, smooth finish that discloses fine tannins and liquorice.
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Grape Variety
Merlot and Cabernet Sauvignon
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Vintage
2013
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
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Description
As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different grapes that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish
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Grape Variety
Cabernet Sauvignon, Cabernet Franc and Merlot
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Vintage
2015
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Style
Oaked red
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Food Match
Ideal to match with game meat seasoned with spices, roast lamb and pastas with strong sauces.
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Description
Dark ruby colours. Aromas of blackcurrant and jammy fruits associated with soft spices and subtle vanilla. Well-balanced palate with soft tannins and a very delicate finish. Excellent age worthiness.
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Grape Variety
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Vintage
2008
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Emjpy with a rack of lamb with mint sauce or a T-bone steak with garlic butter.
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Description
Very good wine for the price. Deep colour with red fruit aromas, yet very earthy forest herbs and cedar with elegant overtones of well-integrated oak. This wine is driven with dark red fruits and ends with a nice wave of cassis.This wine has soft tannins, a light and smooth oakiness, a silky texture in the mouth with great complexity.
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Grape Variety
merlot and Cabernet Franc
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Vintage
2014
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.
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Description
This wine was renamed in 2008 to Echo de Lynch-Bages. It displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the first wine, it receives the same care and attention from the vine to the cellars. It is the result of a selection of Lynch-Bages' youngest vines and represents between 25 to 40 % of the harvest depending on the vintage. Echo de Lynch-Bages is round, soft and seductive in its youth with outstanding potential for bottle age. It displays a striking colour and an expressive nose on aromas of black fruits and spices. The attack is lively and racy, and the still-fiery tannins are sure to mellow as ageing takes.
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Grape Variety
cabernet sauvignon and syrah
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Vintage
2013
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.
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Description
This wine serves up a nose of espresso bean, blackberry, cocoa and plum on the nose. The fruit is fresh, this medium bodied wine has a nice roundness to texture, ending with sweet, black cherries.
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Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc
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Vintage
1995
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with meaty fish such as lobster or flavorful meats beef or duck. Great to pair with herbs and spice such as mint, nutmeg or garlic.
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Description
Lynch Bages is deep ruby. Powerful aromatics of dark raspberry, cassis, cedar, smoke, and jammy berries emerge. This exciting style of Lynch Bages shows round tannins and an ample concentration of flavor. The wine ends with a juicy mouth full of licorice and dark berries.
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Grape Variety
cabernet sauvignon and syrah
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Vintage
2011
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with tomato based dishes such as a Bolognese. Great with flavorful meats such as beef, duck or cured meats such as Parma ham.
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Description
A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
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Grape Variety
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
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Vintage
2009
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.
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Description
This blend offers dark purple color along with floral, smoke, cassis, earth and plum liqueur aromatics. Full bodied and filled with dense, sweet, mouth filling fruit, the wine is balanced and pure. The velvet textured finish has blackberry, smoke, and chocolate flavors.
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Grape Variety
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Vintage
2009
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Style
Bordeaux/Bordeaux Style reds
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Food Match
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
- Remove This Item Style: Bordeaux/Bordeaux Style reds
- Remove This Item Style: Oaked red
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