Ripe red cherries, raspberry and hints of savouriness on the aroma blend perfectly on the palate. The Shiraz and Grenache provide red berry and cherry fruit flavours whilst the addition of mourvédre contributes to mouth feel, tannins, and a savoury earthiness.
Grenache, Shiraz, Mourvedre
Juicy Fruity Reds
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Enjoy with Red meats, pasta dishes with tomato based sauces or mature cheese