Purple-colored, it exhibits balsamic flavours, rich aromas of spice, red currants, cherry, cacao, tobacco leaf and mineral. Medium to full-bodied, it has excellent depth of flavour, nicely integrated oak, tannin, and acidity, and enough structure to evolve for several more years and conserve the freshness.
Garnacha Peluda, Syrah, Cariñena
Medium bodied dry reds
The spice in Grenache makes it a perfect pairing buddy to spiced and herb foods including roasted meats, vegetables and many ethnic foods. Alcohol is a solvent to capsacin, which is the heat unit in spicy foods. A high-alcohol Grenache can help reduce the burn of spicy food.