Beautiful deep garnet color with purple hues. The aroma of wine is filled with tones of red fruits, blackcurrant, green pepper, spices and hay. Flavours of blackcurrant this is a soft and fruity easy to drink wine with fine tannins.
Big full bodied red
The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry.
A soft fruity red with ripe berry fruit and gentle spicy flavors. The spicy Shiraz is lightened by the leafy blackcurrant Cabernet Sauvignon, integrated and enriched by the judicious use of oak.
shiraz and cabernet
To be enjoyed with a Mexican dishes, Red meat hard cheese
Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe berry fruit. On the palate, there is a solid concentration of liquorice and blackcurrant flavours.
Rich Full Bodied Reds
Enjoy with flavorful meats, tomato based pasta dishes or even mushroom risotto.
A very bright red colour wine, with spiced and fruit aromas (cassis, blackberries) and floral notes integrated as a result of ageing in oak. It is well-structured and full-bodied on the palate, with ripe tannins and sober personality. A very well-structured red wine, with hints of pepper in the palate, complex and with a long finish.
A perfect match for grilled Red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparations with mushrooms.
The nose is brimming with ripe red fruits and violet, underpinned by woody notes of vanilla and spice. It is well-structured with plenty of body and a robust, smooth finish that discloses fine tannins and liquorice.
Merlot and Cabernet Sauvignon
Bordeaux/Bordeaux Style reds
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
A wonderfully complex wine with aromas of blackberry, plum and mint Blackcurrant and wild tomato bush aromas feature with blackcurrant and black berry flavours. An infusion of oak adds to this rich and complex wine
Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine; Rare roast beef, porcini mushrooms and sautéed spinach
A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The palate is round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Bordeaux/Bordeaux Style reds
Goes well with a variety of foods. Rich creamy pasta, Red meats, duck and cheese such as Brie, Camembert or Edam.